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- etimología
Qué (quién) es aération - definición
PROCESS OF CIRCULATING OR MIXING AIR WITH WATER
Aerate; Aerates; Aerated; Aerating; Aeration systems; Step aeration; Aeration (food)
aerate
v. a.
Aerify, fill with air, infuse air into, permeate with air or gas.
Aeration
·noun The act or preparation of charging with carbonic acid gas or with oxygen.
II. Aeration ·noun Exposure to the free action of the air; airing; as, aeration of soil, of spawn, ·etc.
III. Aeration ·noun A change produced in the blood by exposure to the air in respiration; oxygenation of the blood in respiration; arterialization.
aerate
(aerates, aerating, aerated)
To aerate a substance means to cause air or gas to pass through it.
Aerate the soil by spiking with a fork.
= oxygenate
VERB: V n
Wikipedia
Aeration
Aeration (also called aerification or aeriation) is the process by which air is circulated through, mixed with or dissolved in a liquid or other substances that act as a fluid (such as soil). Aeration processes create additional surface area in the mixture, allowing greater chemical or suspension reactions.
